Fine Dining Menu
SALMON OVER WILD RICE
Seasoned with Italian herbs with a squeeze of lemon to finish over wild rice, with
your choice of 2 sides, w/ Hawaiian sweet rolls/ cornbread
STEAK AND SHRIMP/LOBSTER
7oz Sirloin or Ribeye (cooked to your liking) with Shrimp Scampi, with your choice of 2 sides, w/ Hawaiian sweet rolls/ cornbread muffin
Sausage, shrimp, mussels, and crab legs steamed to perfection, seasoned with
Garlic butter or Cajun seasoning, seafood boil comes with corn and potatoes.
ROSEMARY BAKED CHICKEN
Served with your choice of 2 sides, and Hawaiian sweet rolls/cornbread muffin.
Wild rice, Steamed broccoli, Steamed asparagus, Sautéed brussel sprouts, Collard greens, Cabbage, Green beans, Bacon wrapped corn on the cob, and Baked sweet and/or russet potatoes,
Chef salad, Caesar salad, Strawberry salad, Macaroni salad
Strawberry Cheesecake and Lemon Cake
Wine, Champagne, Beer
IN LOVING MEMORY OF CYNTHIA LYDAY
(PEOPLE LOVING PLACE SOULFOOD LOUNGE)