
Fine Dining Menu
SALMON OVER WILD RICE
Seasoned with Italian herbs with a squeeze of lemon to finish over wild rice, with
your choice of 2 sides, w/ Hawaiian sweet rolls/ cornbread
​
STEAK AND SHRIMP/LOBSTER
7oz Sirloin or Ribeye (cooked to your liking) with Shrimp Scampi, with your choice of 2 sides, w/ Hawaiian sweet rolls/ cornbread muffin
SEAFOOD BOIL
Sausage, shrimp, mussels, and crab legs steamed to perfection, seasoned with
Garlic butter or Cajun seasoning, seafood boil comes with corn and potatoes.
​
ROSEMARY BAKED CHICKEN
Served with your choice of 2 sides, and Hawaiian sweet rolls/cornbread muffin.
SIDES
Wild rice, Steamed broccoli, Steamed asparagus, Sautéed brussel sprouts, Collard greens, Cabbage, Green beans, Bacon wrapped corn on the cob, and Baked sweet and/or russet potatoes,
Chef salad, Caesar salad, Strawberry salad, Macaroni salad
DESSERTS
Strawberry Cheesecake and Lemon Cake
​
BEVERAGES
Soda
Tea
Lemonade
​
ALCOHOLIC BEVERAGES​
Wine, Champagne, Beer
​
​
IN LOVING MEMORY OF CYNTHIA LYDAY
(PEOPLE LOVING PLACE SOULFOOD LOUNGE)
​
​
