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Gourmet Meat Dish

Fine Dining Menu

SALMON OVER WILD RICE
Seasoned with Italian herbs with a squeeze of lemon to finish over wild rice, with
your choice of 2 sides, w/ Hawaiian sweet rolls/ cornbread

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STEAK AND SHRIMP/LOBSTER
7oz Sirloin or Ribeye (cooked to your liking) with Shrimp Scampi, with your choice of 2 sides, w/ Hawaiian sweet rolls/ cornbread muffin

 

SEAFOOD BOIL
Sausage, shrimp, mussels, and crab legs steamed to perfection, seasoned with
Garlic butter or Cajun seasoning, seafood boil comes with corn and potatoes.

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ROSEMARY BAKED CHICKEN
Served with your choice of 2 sides, and Hawaiian sweet rolls/cornbread muffin.

 


SIDES
Wild rice, Steamed broccoli, Steamed asparagus, Sautéed brussel sprouts, Collard greens, Cabbage, Green beans, Bacon wrapped corn on the cob, and Baked sweet and/or russet potatoes,

Chef salad, Caesar salad, Strawberry salad, Macaroni salad

 

DESSERTS
Strawberry Cheesecake and Lemon Cake

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BEVERAGES

Soda

Tea

Lemonade

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ALCOHOLIC BEVERAGES​

Wine, Champagne, Beer

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IN LOVING MEMORY OF CYNTHIA LYDAY

(PEOPLE LOVING PLACE SOULFOOD LOUNGE)

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